The Clambakers recipe corner

Recipe Corner

Our Peach & Blueberry Crisp is REALLY good
and REALLY easy!

Almost any fruit will work for this recipe.

More Delights!

Peach & Blueberry Crisp
Brian's Famous Salsa

Peach & Blueberry Crisp
2 cups flour
2 cups brown sugar (light or dark)
1 Tbls cinnamon
1 tsp freshly grated nutmeg
1/2 tsp salt
2 sticks (8 ounces) cold unsalted butter cut into small pieces
6 lbs ripe peaches peeled and cut in slices
4 pints blueberries
vanilla ice cream or sweetened whipped cream for serving

Preheat oven to 375*. In a medium bowl toss the flour with the brown sugar, cinnamon, nutmeg, and salt. Using a pastry blender or food processor cut in the butter until the mixture resembles small peas. The topping can be made ahead and refrigerated.

Butter two 13" x 9" baking pans. In a large bowl, toss the blueberries with the peaches then spread the fruit in the prepared baking dishes. Scatter the topping evenly over the fruit and bake for about 45 minutes or until the fruit is bubbling and the top is crisp.

Serve warm or at room temperature with ice cream or whipped cream.

Home Overview Menu & Pricing Recipes Send Page Contact Food Network Video